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Chocolate pecan pie with bourbon, in time for the Kentucky Derby

We’re a week and a day from the Kentucky Derby, and as a genuine Kentucky Colonel (I have a certificate from the governor that proves it), I feel a certain obligation to preserve and promote the rich...

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It’s hot, this is cold, so make it (or, a recipe for Italian ice)

It’s 95 degrees today. The heat index (summer’s answer to the wind-chill factor) is 105. I’m going to make Italian ice. First, though, a confession: I don’t post recipes here because I’m a great cook,...

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